Quick answer
The median annual wage for first-line supervisors of food preparation and serving workers in the US was $44,080 in May 2025 (mean $46,180), with 1,223,240 people employed, per BLS. Among states, Washington paid the highest median ($59,400) and Guam the lowest ($27,310).
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| State | Median | Mean | Employment |
|---|---|---|---|
| Washington | $59,400 | $61,990 | 20700 |
| District of Columbia | $57,170 | $57,770 | 2830 |
| Connecticut | $52,940 | $55,720 | 10770 |
| Colorado | $50,550 | $53,710 | 25510 |
| Vermont | $49,820 | $52,200 | 1970 |
| New Hampshire | $49,710 | $52,910 | 3840 |
| Hawaii | $48,880 | $54,400 | 7330 |
| New Jersey | $48,420 | $52,400 | 27750 |
| Rhode Island | $48,400 | $53,800 | 3320 |
| Delaware | $48,120 | $52,160 | 4030 |
| Maine | $47,990 | $50,620 | 3740 |
| New York | $47,190 | $50,590 | 65580 |
| California | $46,980 | $52,810 | 130190 |
| Oregon | $46,950 | $50,370 | 16880 |
| Massachusetts | $46,600 | $52,600 | 23220 |
| Alaska | $46,570 | $49,560 | 2390 |
| Virginia | $45,550 | $46,810 | 30640 |
| Minnesota | $45,270 | $47,840 | 20760 |
| North Carolina | $45,010 | $46,550 | 39750 |
| Indiana | $44,880 | $46,380 | 23500 |
| North Dakota | $44,720 | $45,290 | 2780 |
| Florida | $44,470 | $46,600 | 91500 |
| Nevada | $44,030 | $46,880 | 14230 |
| Montana | $44,010 | $46,280 | 4650 |
| Pennsylvania | $43,050 | $44,550 | 35560 |
| Maryland | $42,450 | $46,460 | 20150 |
| South Dakota | $40,640 | $42,530 | 2920 |
| Arizona | $40,550 | $46,350 | 21450 |
| Tennessee | $40,500 | $44,720 | 29100 |
| Wisconsin | $39,670 | $43,660 | 21240 |
| Illinois | $39,470 | $45,710 | 41030 |
| New Mexico | $39,310 | $43,660 | 6540 |
| Virgin Islands | $39,260 | $43,380 | 340 |
| Nebraska | $39,230 | $42,170 | 7840 |
| Iowa | $38,760 | $42,360 | 11400 |
| Utah | $38,750 | $44,110 | 13670 |
| Georgia | $38,600 | $42,510 | 48420 |
| South Carolina | $38,520 | $43,030 | 20120 |
| Kansas | $38,220 | $42,630 | 10520 |
| Idaho | $38,190 | $42,400 | 7440 |
| Michigan | $37,940 | $42,050 | 32890 |
| Missouri | $37,400 | $43,250 | 21650 |
| Ohio | $37,340 | $41,680 | 51990 |
| Alabama | $37,110 | $40,620 | 19180 |
| Wyoming | $36,820 | $42,620 | 2680 |
| Mississippi | $36,530 | $39,180 | 10480 |
| Texas | $36,480 | $41,100 | 137930 |
| Kentucky | $35,810 | $39,320 | 18010 |
| Louisiana | $35,800 | $39,360 | 16680 |
| Oklahoma | $35,420 | $38,000 | 18900 |
| Arkansas | $33,800 | $36,730 | 11200 |
| West Virginia | $33,070 | $35,830 | 6390 |
| Puerto Rico | $28,420 | $30,660 | 6960 |
| Guam | $27,310 | $27,580 | 640 |
Frequently asked questions
How much do first-line supervisors of food preparation and serving workers make?
The median annual wage for first-line supervisors of food preparation and serving workers in the US was $44,080 in May 2025 (mean $46,180), with 1,223,240 people employed, per BLS. Among states, Washington paid the highest median ($59,400) and Guam the lowest ($27,310).
Related
- First-Line Supervisors of Construction Trades and Extraction Workers salary in West Virginia (May 2025)
- First-Line Supervisors of Construction Trades and Extraction Workers salary in Wisconsin (May 2025)
- First-Line Supervisors of Construction Trades and Extraction Workers salary in Wyoming (May 2025)
- First-Line Supervisors of Food Preparation and Serving Workers salary in Alabama (May 2025)
- First-Line Supervisors of Food Preparation and Serving Workers salary in Alaska (May 2025)
- First-Line Supervisors of Food Preparation and Serving Workers salary in Arizona (May 2025)
- First-Line Supervisors of Food Preparation and Serving Workers salary in Arkansas (May 2025)
- First-Line Supervisors of Food Preparation and Serving Workers salary in California (May 2025)
Last updated Oct 17, 2026, 10:23 PM ET. Data only, not financial or tax advice.