Quick answer
First-Line Supervisors of Food Preparation and Serving Workers in Utah earned a median of $38,750 a year ($18.63 an hour) in May 2025, 12% below the national median of $44,080; 13,670 were employed there, ranking #36 of 54 states and territories by median pay, per BLS OEWS.
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| Measure | Utah | United States |
|---|---|---|
| Median annual wage | $38,750 | $44,080 |
| Mean annual wage | $44,110 | $46,180 |
| Median hourly wage | $18.63 | $21.19 |
| 10th percentile | $30,750 | $29,940 |
| 25th percentile | $35,540 | $35,980 |
| 75th percentile | $49,160 | $54,570 |
| 90th percentile | $63,210 | $65,570 |
| Employment | 13,670 | 1,223,240 |
| Jobs per 1,000 | 7.876 | — |
| Location quotient | 1.00 | 1.00 |
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Last updated 2026-10-16. Data only, not financial or tax advice.