Quick answer
First-Line Supervisors of Food Preparation and Serving Workers in Tennessee earned a median of $40,500 a year ($19.47 an hour) in May 2025, 8% below the national median of $44,080; 29,100 were employed there, ranking #29 of 54 states and territories by median pay, per BLS OEWS.
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| Measure | Tennessee | United States |
|---|---|---|
| Median annual wage | $40,500 | $44,080 |
| Mean annual wage | $44,720 | $46,180 |
| Median hourly wage | $19.47 | $21.19 |
| 10th percentile | $29,500 | $29,940 |
| 25th percentile | $34,980 | $35,980 |
| 75th percentile | $55,460 | $54,570 |
| 90th percentile | $63,140 | $65,570 |
| Employment | 29,100 | 1,223,240 |
| Jobs per 1,000 | 8.874 | — |
| Location quotient | 1.13 | 1.00 |
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Last updated 2026-10-16. Data only, not financial or tax advice.