Quick answer
First-Line Supervisors of Food Preparation and Serving Workers in District of Columbia earned a median of $57,170 a year ($27.49 an hour) in May 2025, 30% above the national median of $44,080; 2,830 were employed there, ranking #2 of 54 states and territories by median pay, per BLS OEWS.
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| Measure | District of Columbia | United States |
|---|---|---|
| Median annual wage | $57,170 | $44,080 |
| Mean annual wage | $57,770 | $46,180 |
| Median hourly wage | $27.49 | $21.19 |
| 10th percentile | $40,360 | $29,940 |
| 25th percentile | $45,990 | $35,980 |
| 75th percentile | $65,430 | $54,570 |
| 90th percentile | $77,630 | $65,570 |
| Employment | 2,830 | 1,223,240 |
| Jobs per 1,000 | 4.031 | — |
| Location quotient | 0.51 | 1.00 |
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Last updated 2026-10-16. Data only, not financial or tax advice.