Quick answer
First-Line Supervisors of Food Preparation and Serving Workers in Connecticut earned a median of $52,940 a year ($25.45 an hour) in May 2025, 20% above the national median of $44,080; 10,770 were employed there, ranking #3 of 54 states and territories by median pay, per BLS OEWS.
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| Measure | Connecticut | United States |
|---|---|---|
| Median annual wage | $52,940 | $44,080 |
| Mean annual wage | $55,720 | $46,180 |
| Median hourly wage | $25.45 | $21.19 |
| 10th percentile | $37,130 | $29,940 |
| 25th percentile | $41,770 | $35,980 |
| 75th percentile | $64,010 | $54,570 |
| 90th percentile | $77,480 | $65,570 |
| Employment | 10,770 | 1,223,240 |
| Jobs per 1,000 | 6.347 | — |
| Location quotient | 0.81 | 1.00 |
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Last updated 2026-10-16. Data only, not financial or tax advice.