Quick answer
First-Line Supervisors of Food Preparation and Serving Workers in New York earned a median of $47,190 a year ($22.69 an hour) in May 2025, 7% above the national median of $44,080; 65,580 were employed there, ranking #12 of 54 states and territories by median pay, per BLS OEWS.
Data as of May 2025. Source: U.S. Bureau of Labor Statistics, OEWS May 2025
| Measure | New York | United States |
|---|---|---|
| Median annual wage | $47,190 | $44,080 |
| Mean annual wage | $50,590 | $46,180 |
| Median hourly wage | $22.69 | $21.19 |
| 10th percentile | $36,570 | $29,940 |
| 25th percentile | $39,250 | $35,980 |
| 75th percentile | $58,280 | $54,570 |
| 90th percentile | $73,020 | $65,570 |
| Employment | 65,580 | 1,223,240 |
| Jobs per 1,000 | 6.769 | — |
| Location quotient | 0.86 | 1.00 |
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Last updated 2026-10-16. Data only, not financial or tax advice.